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Microbiology Graduate Group

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UC Davis

David A. Mills, Ph.D.

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David A. Mills, Ph.D.

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Professor

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Viticulture and Enology

damills@ucdavis.edu
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Research Interests: Influence of diet on gut microbiota; food fermentations

Prof Hess and his students Ellen Lai preparing the artificial gut for the next experiment during which the effect of prebiotics and probiotics on the microbial communities inhabiting the gut of animals and humans is investigated.

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Microbiology Graduate Group

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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Last update: September 21, 2017

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